Thanksgiving: A Feast of Gratitude with Mushroom-Infused Delicacies

Thanksgiving is all about expressing gratitude and sharing a sumptuous meal with loved ones. Golden Oyster and Morel mushrooms add a touch of opulence to traditional Thanksgiving dishes.

Golden Oyster Mushroom Stuffing: This Thanksgiving, elevate your stuffing game with the buttery and vibrant Golden Oyster mushrooms. Their golden hue and rich flavor will delight your senses and make a delightful addition to your Thanksgiving table.

2. Thanksgiving: A Feast of Gratitude with Mushroom-Infused Delicacies

Golden Oyster Mushroom Stuffing: Transform your Thanksgiving stuffing into a golden delight with the addition of Golden Oyster mushrooms. Their vibrant color and rich flavor make this dish a centerpiece of gratitude.

Ingredients:

• 2 cups Golden Oyster mushrooms, chopped

• 8 cups bread cubes

• 2 cups vegetable broth

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 stalks celery, chopped

• 1/4 cup butter (or olive oil for a vegetarian option)

• 1/4 cup fresh parsley, chopped

• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter (or heat olive oil) over medium heat.

2. Add the chopped onion, garlic, and celery; sauté until softened.

3. Stir in the Golden Oyster mushrooms and cook until they release their moisture.

4. In a large mixing bowl, combine bread cubes, sautéed vegetables, and fresh parsley.

5. Gradually add vegetable broth until the mixture is moist but not soggy.

6. Season with salt and pepper.

7. Transfer the stuffing to a baking dish, cover, and bake at 350°F (175°C) for 30-40 minutes, then uncover and bake for an additional 15 minutes or until golden brown.

Morel Mushroom Gravy: How about a flavorful twist to your traditional Thanksgiving gravy? Upgrade your classic Thanksgiving turkey gravy with the addition of Morel mushrooms, creating a savory masterpiece. Morel mushrooms, with their distinct taste and meaty texture, add depth and a touch of luxury to your classic turkey gravy. Their presence will have your guests singing praises and expressing gratitude for your culinary prowess.

Ingredients:

• 2 cups fresh Morel mushrooms, cleaned and sliced

• 4 cups turkey or vegetable broth

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• Salt and pepper to taste

Instructions:

1. In a skillet, melt the butter over medium heat.

2. Add Morel mushrooms and sauté until they release their moisture and become tender.

3. Sprinkle flour over the mushrooms and stir to combine.

4. Gradually whisk in the broth until the mixture thickens.

5. Season with salt and pepper.

Have a blessed Thanksgiving with your family and friends, as we say in Poolville, TX, "Y'all come back now, ya hear?"

Please fill out our interest form here to be informed when our mushrooms are ready!